Harvest Snaps Offer More Healthy Snack Options
Calbee North America has introduced a delicious new line of healthy munchies called Harvest Snaps. The brand is diversifying its offering with new Snapea and Lentil varieties featuring six new...
View ArticleSir Kensington Condiments Are a Healthy Choice For The Kitchen!
Sir Kensington & Sons, LLC. serves up a line of naturally derived condiments in four delicious varieties which include traditional mayonnaise and ketchup, spiced ketchup, and chipotle mayonnaise....
View ArticleIberia Offers First-Cold-Pressed Extra-Virgin Olive Oil
Since the 1930s, Iberia Foods has been providing Americans with an authentic Hispanic source of products including olives, beans, and canned food from Spain. One of the best examples of the brand’s...
View ArticleHealthy Holidays! How To Have a Happy Holiday—And Keep Off The Pounds
Jin L. Zhen is a good friend and fellow trainer who is also a nutrition expert. His toned body is a testament to the value of eating right in overall fitness. With a big string of holiday parties and...
View ArticleTaras Bulba Offers a Friendly Taste of the Ukraine in SoHo
Taras Bulba’s taste of Ukraine has attracted some familiar faces from that side of the world. When I was a little girl, my favorite place in the world was a pastry shop that was decorated like a Swiss...
View ArticleSD26 Hosts Its 24th-Annual White Truffle Gala
Culinary icons, Tony and Marisa May hosted their 24th-annual White Truffle Gala on Thursday November 21 at the SD26 restaurant. The event, which had been held at the pair’s famed San Domenico...
View ArticleEating Out on Thanksgiving Day
Rosemary’s in the West Village is just one of the many tasty NYC restaurant options available in New York City this Thanksgiving. Whether it’s because your family is far away or you’re just too tired...
View ArticleIntroducing Clean, Lean, and Sexy Products: Suzie Carpenters Solution for...
Health coach and certified nutritionist Suzie Carpenter released the Clean, Lean, & Sexy line of healthy snacks in 2012. Based in Wyomissing, Pennsylvania the brand offers two types of...
View ArticleToloache Thompson’s Acclaimed Chef and Restaurateur Julian Medina Shares A...
The Downtown dining room at Tolache Thompson in NoHo. Yes it’s the Holidays, and if you’re like us, you’re excited that December 18 is National Suckling Pig day! And what better way to heat up those...
View ArticleA True Gift: A Christmas Day Brunch at Andaz Wall Street
Christmas should be a day to relax and spend quality time with friends and family. Don’t waste time in the kitchen slaving over a hot stove (or worse, cleaning up afterwards!), make reservations at...
View ArticleFig & Olive’s Fall Menu Offers a Genuine Taste of the Mediterranean
I grew up in Southern France where the region’s cuisine is greatly influenced by Mediterranean flavors; which that I have found again by dining at Fig & Olive restaurants. Fig & Olive knows how...
View ArticleThe Beautiful and Delectable Greenwich Project Rates An ‘A’
One of the delectable offerings at the Greenwich Project.Photo By: Susan Watts/New York Daily News When dining at the Village’s spectacular and relatively new Greenwich Project, one is taken by the...
View ArticleLadurée Bringing Heavenly French Pastries to SoHo
The famed French pastry brand Ladurée is opening a second New York location in SoHo in mid January in the former Barolo space at 398 West Broadway. The “biggest Ladurée in the world” will serve up...
View ArticlePergola: A Delicious New Taste of the Mediterranean in the Flatiron District
Pergola’s beautiful bar also comes with a menu designed by famous mixologist Scott Fitzgerald.(All photos courtesy of Efrain Duenas.) The Flatiron District gets a left this weekend when Pergola, a...
View ArticleFor Delicious Humor, Order Up “The Portlandia Cookbook!”
Carrie Brownstein and Fred Armisen will serve up laughs…and recipes in “The Portlandia Cookbook.” The hit IFC show Portlandia is set to release its own cookbook! Stars Fred Armisen and Carrie...
View ArticleAmerica Cooks With Chefs: The 800 Calorie Challenge
The James Beard and Clinton Foundation have launched a new online cooking competition titled, America Cooks with Chefs: The 800 Calorie Challenge. The contest is intended to educate the American...
View ArticleHaven’s Rooftop Ski Chalet Is An Inviting Destination at the Sanctuary Hotel
The Haven Ski Chalet is a Midtown Winter wonderland. Midtown’s got a new necessary destination. The Sanctuary Hotel has added an international flair to Haven Rooftop this holiday season with the recent...
View ArticleTelepan Local Opens Its Doors In Tribeca
Photo by Daniel Kreiger Bill Telepan, the acclaimed chef of the Upper Westside’s renowned restaurant, Telepan brings his culinary skills to Tribeca with his newest location—Telepan Local which takes...
View ArticleHudson Yards To Feature International Food Court
A world-class food court is anticipated when the mini-city, known as Hudson Yards opens for business in 2018. The highly-anticipated, massive mixed-use development project which has been modeled on the...
View ArticlePenn Plaza’s 50-Yard Lounge Serves Up a Super Bowl Experience For Foodies
When the Super Bowl kicks off for the first time in biggest media center on the planet, New Yorkers and New Jerseyites alike will have plenty to celebrate. This is first time the big game has ever...
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