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Fate of the DARK Act to Soon Be Decided
Photo: Courtesy of Wikipedia.com H.R. 1599, a bill sponsored by Mike Pompeo (R-KS) under the deceptive name of the Safe and Accurate Food Labeling Act, was introduced in March 2015 that called for an...
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Miracle Pastry comes to NYC March 20th!
Highly appraised pastry chef Francois Payard is the genius mastermind behind the new dessert that so many haven’t stopped raving about: the macaron donut, or as it is listed on the Francois Payard...
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Just Your Luck: A Guide to St. Patrick’s Day Eats
If you’re searching for the perfect St. Patrick’s Day sweets, you’re just in luck! Checkout the complete list of where to find these desserts, and no—they aren’t over the rainbow, but right here...
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Olio e Piu’: Authentic Italian Dining In Greenwich Village!
A visit to Olio e Piu’ in the West Village is like a delectable passport to Old World Italy. The sparkling rustic surroundings stand out among the landscape on which it sits. Engulfed by old New York...
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David Chang Set To Extend Momofuku Brand to Pier 17
Photo: Courtesy of i.vimeocdn.com Renowned chef and restaurateur David Chang has already planted his Momofuku flag all over NYC and he doesn’t show any signs of slowing. Chang started out the year by...
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Smorgasburg is Hungry For Visitors
Hipsters and foodies rejoice – Smorgasburg’s seasonal outdoor markets have officially re-opened for business! On April 2nd and 3rd, over twenty new vendors were welcomed with a coveted spot at the...
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NYC’s Birch Coffee Continues to Grow
Photo: Courtesy of Birch Coffee What began as a chance meeting through friends, eventually lead to the multifaceted Birch Coffee brand. Located in many of Manhattan’s boroughs, their shops boast blends...
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Fulton Stall Market’s Seasonal Sundays Return
Located at 207A Front Street daily, Fulton Stall Market supplies the South Street Seaport with farm fresh wares from suppliers surrounding the area. Beginning as a maker’s market for local craftsmen in...
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Añejo Restaurant Group’s James Horn Talks Specials at Añejo Tribeca, a Career...
When looking for a place to have lunch during the workweek, it can be tough to find an ideal spot in Manhattan. Maybe the food is great at a spot near your office, but maybe you don’t have an hour to...
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Historic Cipriani Terrace Reopens
Looking for a special way to celebrate the sunny NYC weather? Cipriani Wall Street‘s terrace is open once again. Guests can enjoy Cipriani’s renowned hospitality and service while enjoying the weather...
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Rice Cream Shoppe’s Carmen Cioffi Talks Rice Pudding, New York City and More
Fact: There are few foods that are more universally-loved than ice cream. But in recent years, a lot of interesting alternatives to ice cream have popped up. One such example is the rice pudding at...
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The Finest Bordeaux and Corsica Wine Makers Are Heading to NYC
From the producers of La Nuit en Rose, Able Social will bring dozens of French winemakers to NYC this April for two distinct tasting events celebrating Corsica and Bordeaux, giving New Yorkers a chance...
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Taste of the Nation Event Aims to Curb Childhood Hunger
Nothing brings people together better than an event for a great cause with great food. On April 25th, some of the city’s finest chefs and mixologists will convene at 225 Liberty Street for the city’s...
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Jose Garces’ Amada Opening Soon at Brookfield Place
Photo: Courtesy of Flickr.com Noted chef and food network star Jose Garces will open his tapas eatery Amada in Brookfield Place. The restaurant, slated to open soon, already has a location in...
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Have Passover Dinner Delivered straight to your Door
For many people Passover means family time over a wonderful dinner. But with a busy work life and the small city kitchens of New York City planning a menu, shopping for groceries and standing over a...
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Patrón Tequila Announces 2016’s ‘Margarita of the Year’
On National Margarita Day in February, Patrón Tequila embarked on a global search for 2016’s “Margarita of the Year,” and now, as Cinco de Mayo approaches, seven unique styles of competing margaritas...
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Wolfgang Puck To Open New Restaurant in New York
This summer, Wolfgang Puck will open his new New York City restaurant. Named ‘Cut,’ it is a Lower Manhattan branch of the steakhouse chain that he first opened in 2006 at the Beverly Wilshire Hotel in...
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New York City’s Top 10 Underground Bars
Underneath the hustle and bustle of New York City is an intriguing world of subterranean drinkeries. These spaces are non-touristy, visually interesting, offer more than just a libation, and are just...
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Have A Pink Mother’s Day
Champagne and Macaroons, what better way to treat your mom? Put a Pretty in Pink twist on Mother’s Day with this lovely sweet and tingly rosé Champagne and the famous Ladurée Macaroons. Champagne...
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Bowery Meat Company’s Julien Moreno talks meat, wines, living in New York and...
Part of Mercer Street Hospitality, the Bowery Meat Company was founded by John McDonald and chef Josh Capon. A sister restaurant to Lure Fishbar, Burger & Barrel, and The Gordon Bar at Sixty Hotel...
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