The Wellington Arms is located in Hampshire, England to give guests the perfect retreat.
If you’re looking for a tranquil escape from stressful city life and the opportunity to find comfort in impeccably crafted dishes and cozy accommodations…your destination should be The Wellington Arms in the beautiful English countryside.
Located in Hampshire, The Wellington Arms is an award-winning Inn that uses homegrown vegetables, local produce and eggs from free-range, English hens. The Wellington Arms pub strives for the highest quality of freshness, cooking only with root vegetables, salad, herbs, and pumpkins that are grown daily in the garden. Guests will also see farm animals such as pigs and sheep roaming freely around the grounds.
The homegrown meals helped The Wellington Arms become the second-highest rated destination in The Times ‘Best Places to Eat in the Countryside’ rankings. And if that isn’t enough, The Wellington Arms also prepares homemade ice cream with organic milk and fruit sorbets.
Renowned chef and owner of The Wellington Arms, Jason King, uses eggs from free range, British hens.
This nestled, little spot of luxury is owned and managed by renowned chef Jason King and his partner Simon Page. Voted by the Good Food Guide as ‘Best Pub Chef,’ King has mastered the art of preparing mouthwatering and reasonably-priced meals.
For those looking to rest their heads after dinner, The Wellington Arms offers two extravagant suites, the “Old Room” and the “New Room.” These rooms are newly converted from a 17th Century hay store and scullery. The original oak beams across the ceiling and exposed brickwork give the rooms an antique touch.
The two rooms feature everything from an energizing rain shower to homemade cookies. Aesop toiletries from Melbourne, Australia are located throughout the bathroom to give each guest a healthy glow. In addition, each room is filled with high-tech, modern equipment such as a flat screen, Sony television and WiFi.
Along with the two rooms, King and Page have opened up a brand new, super-luxe suite for the utmost indulgence. Complete with all the ameneties of the Old Room and New Room, this new suite has a sitting room complete with a log burning stove, designer and antique furniture and a shower room with fluffy linens. This leads to the bedroom featuring “a bespoke oak-turned super-king-size bed” with 400-thread count white bedlinen and goosedown pillows.
Guests can wake up rested and enjoy a relaxing and delicious breakfast made individually from King. Everything in these rooms is perfected with flawless taste; it is truly the place for bliss.
The Wellington Arms is the idyllic place to visit for New Yorkers who want a luxurious getaway in the English countryside. For someone looking for a unique dining experience and hospitality, this is the place to go.
This suite called “The New Room,” has brickwork and architecture dating back to the 17th Century.
With homegrown and local ingredients, each dish is personally designed by King.
For more information about The Wellington Arms, visit their website at www.thewellingtonarms.com
-Callie Kittredge